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Ina Garten’s Mustard-Roasted Chicken

Ina Garten’s Mustard-Roasted Chicken: Juicy Flavor in Every Bite

Experience the magic of Ina Garten’s Mustard-Roasted Chicken, featuring juicy thighs and a crispy breadcrumb coating.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs
  • 1 cup Buttermilk Substitute with yogurt if needed
  • 1/4 cup Dijon mustard
For the Herb Breadcrumbs
  • 2 cups Fresh breadcrumbs Use day-old bread
  • 1/4 cup Olive oil Melted butter can be used as a substitute
  • 2 cloves Garlic Finely chopped
  • 1 tablespoon Lemon zest Can use lemon juice if zest is unavailable
  • 2 tablespoons Fresh thyme Substitute with rosemary or Italian seasoning as desired

Equipment

  • Food Processor
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare the breadcrumb mixture by combining garlic, lemon zest, salt, pepper, and fresh thyme in a food processor. Pulse until finely chopped, then add breadcrumbs and pulse until well combined.
  2. Marinate the chicken by mixing buttermilk and Dijon mustard in a bowl. Soak chicken in the mixture for at least 30 minutes or overnight for more flavor.
  3. Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  4. Coat the chicken by removing it from the marinade and allowing excess to drip off. Coat generously with the breadcrumb mixture, pressing down to adhere.
  5. Roast the chicken in the preheated oven for approximately 40 minutes until the breadcrumbs are golden brown and the chicken reaches an internal temperature of 165ºF (75ºC).
  6. Rest the roasted chicken on a cutting board for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This recipe is perfect for weeknight dinners and can be adapted to various dietary needs. Marinating overnight is recommended for maximum flavor.

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