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Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte – Cozy Fall Vibes at Home

Indulge in a creamy, vegan Iced Pumpkin Cream Chai Tea Latte that's perfect for fall.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drinks
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Sweet Cream
  • 1 cup Full Fat Coconut Milk Try using almond milk for a lighter option.
  • 2 tablespoons Maple Syrup or Vanilla Syrup Adjust based on your taste preference.
  • 1/4 cup Pumpkin Puree The star ingredient for flavor and color.
  • 1 teaspoon Pumpkin Pie Spice Enhances the autumn flavor profile.
  • 1/2 teaspoon Vanilla Extract Optional but adds depth.
For the Chai Latte
  • 1 cup Chai Tea Concentrate Ensure it's vegan-friendly.
  • 1/2 to 1 cup Oat Milk Feel free to use any milk of choice.
  • Ice Ice Opt for large ice cubes.

Equipment

  • Medium jar
  • Milk frother
  • Tall glass

Method
 

Step-by-Step Instructions for Iced Pumpkin Cream Chai Tea Latte
  1. In a medium jar, combine 1 cup of full-fat coconut milk, 2 tablespoons of maple syrup or vanilla syrup, 1/4 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. Seal the jar and shake vigorously for about 30 seconds until well mixed and creamy.
  2. Using a milk frother, pour the pumpkin sweet cream mixture into a bowl and froth for 1-2 minutes until it becomes smooth and slightly thickened.
  3. Fill a tall glass with ice cubes, pouring in 1 cup of vegan chai tea concentrate followed by 1/2 to 1 cup of oat milk. Stir gently with a spoon.
  4. Take the frothed pumpkin sweet cream and spoon or pour it over the chai mixture in the glass.
  5. Enjoy your homemade Iced Pumpkin Cream Chai Tea Latte right away.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 9gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftover pumpkin sweet cream in an airtight container in the fridge for up to one week. It's also great in pancakes or oatmeal.

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