Go Back
–+ servings
Iced Mango Cream Matcha

Iced Mango Cream Matcha Latte: Your New Summer Sip Delight

Enjoy a refreshing Iced Mango Cream Matcha featuring a perfect blend of earthy matcha and vibrant mango flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Frothing Time 1 minute
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Foam
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free option
  • 1.5 tablespoons Mango Syrup Use homemade syrup or vanilla syrup as a substitute
  • 1 cup Whole Milk Can be replaced with any milk of choice, dairy or plant-based
For the Matcha Latte
  • 3 tablespoons Hot Water Use boiling water for best results
  • 1.5 teaspoons Pure Matcha Powder Ensure it's sifted to avoid clumping
  • 1 cup Ice Essential for serving the drink cold

Equipment

  • Frother or Whisk
  • Glass
  • Spoon
  • Microwave-safe Jar

Method
 

Preparation Steps
  1. Make the Cold Foam: In a jar, combine heavy cream, 1½ tablespoons of mango syrup, and whole milk. Froth for about 20–30 seconds until light and foamy.
  2. Prepare the Matcha: Heat 3 tablespoons of hot water to boiling, sift in 1½ teaspoons of pure matcha powder, and whisk until dissolved.
  3. Sweeten the Milk: Fill a tall glass with ice cubes, pour in 1 cup of milk, and add 2 tablespoons of mango syrup. Stir well to combine.
  4. Combine: Pour the prepared matcha over the milk and ice mixture. Stir gently to blend the flavors.
  5. Finish with Cold Foam: Spoon the mango cold foam over the matcha layer and serve immediately.

Nutrition

Serving: 1drinkCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 70mgSodium: 100mgPotassium: 500mgFiber: 1gSugar: 22gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Enjoy fresh and immediately for the best experience. Adjust sweetness and experiment with different syrups for unique flavors.

Tried this recipe?

Let us know how it was!