Hot Sausage Feta Honey Pizza for a Flavorful Night In

A delicious blend of spicy hot sausage, creamy feta, and sweet honey, Hot Sausage Feta Honey Pizza is a quick and easy crowd-pleaser for any occasion.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 slices

Course: Lunch

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough Store-bought or homemade

For the Toppings

1 lb Hot Sausage Can substitute with mild or chicken sausage
1 cup Feta Cheese Alternatives are goat cheese or ricotta
1 cup Mozzarella Cheese Essential for melt
1 cup Tomato Sauce Use robust pizza sauce
2 tbsp Honey Drizzle to taste
2 tbsp Olive Oil For brushing the dough

Optional Seasonings

1 tsp Red Pepper Flakes Sprinkle to taste
1 tsp Italian Seasoning To enhance flavor, if desired

For the Finish

1 cup Fresh Arugula/Spinach For garnish before serving

Equipment

Oven
pizza stone
Baking Sheet
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and place a pizza stone inside if using.
Roll out the pizza dough on a floured surface to about ¼ inch thick.
Brush the dough with olive oil and pre-bake for about 5 minutes.
Spread tomato sauce on the pre-baked dough and sprinkle mozzarella cheese.
Distribute hot sausage evenly, then crumble feta cheese on top.
Bake the pizza for 10-15 minutes until the crust is golden and cheese is bubbly.
Drizzle honey over the baked pizza to taste.
Top with fresh arugula or spinach and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Customize toppings as desired, and remember to adjust honey for preferred sweetness.

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