In a large bowl, combine chicken thighs or breasts with olive oil, paprika, garlic powder, onion powder, cumin, salt, and black pepper. Let marinate for 10-15 minutes at room temperature, or refrigerate for up to 1 hour.

Preheat your skillet over medium-high heat or the oven to 400°F (200°C). Sear marinated chicken for 5-6 minutes on each side until done, or bake for 20-25 minutes.

In a saucepan, combine honey, chili flakes, butter or olive oil, minced garlic, and apple cider vinegar. Heat over medium-low for 2-3 minutes until fragrant.

Drizzle hot honey sauce over cooked chicken and crumble feta cheese on top while hot. Garnish with parsley or mint and optional toppings.

Serve with basmati rice, couscous, roasted vegetables, or fresh salads. Spoon remaining sauce over sides for extra flavor.