Homemade Strawberry Dole Whip: A Refreshing Vegan Delight

Indulge in a creamy, customizable vegan Strawberry Dole Whip. A perfect summer treat!

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Prep Time 10

Freezing Time 30

Total Time 40

Servings: 4 cups

Course: Desserts

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cups Frozen Strawberries Use fully frozen for best texture.
1 cup Pineapple Juice Adds natural sweetness.
1 cup Coconut Milk Can substitute with almond milk.
1 tablespoon Lemon Juice Enhances flavor.
2-4 tablespoons Powdered Sugar Adjust to preferred sweetness.

Equipment

high-speed blender

Method

Step-by-Step Instructions

In a high-speed blender, blend 3 cups of fully frozen strawberries, 1 cup of pineapple juice, 1 cup of coconut milk, and 1 tablespoon of fresh lemon juice until smooth.
Taste and adjust sweetness by adding 2-4 tablespoons of powdered sugar if desired; blend for another 15 seconds.
Serve immediately for a soft-serve consistency or freeze for about 30 minutes for a firmer texture.
Garnish with fresh strawberries or a mint sprig, then enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 180mgFiber: 2gSugar: 20gVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

For the best texture, ensure strawberries are fully frozen. Allow the Dole Whip to soften at room temperature for 5-10 minutes before scooping if frozen.

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