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–+ servings
Japanese Roasted Sesame Dressing

Homemade Japanese Roasted Sesame Dressing in 5 Minutes

This Japanese Roasted Sesame Dressing is creamy and bold, perfect for enhancing salads and rice bowls.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 0.5 cup Kewpie Mayonnaise Provides creaminess and rich flavor; can substitute with regular mayonnaise.
  • 2 tablespoons Toasted Sesame Seeds Adds nutty flavor and crunch; toasting enhances the depth of flavor.
  • 1 tablespoon Soy Sauce Provides saltiness and umami; tamari works well for gluten-free.
  • 1 tablespoon Maple Syrup Adds sweetness that balances the flavors; honey or sugar are substitutes.
  • 1 tablespoon Apple Cider Vinegar Brings tanginess and a slight sweetness; other vinegars can be substituted.
  • 2 teaspoons Sesame Oil Deepens the sesame flavor; use high-quality for best results.
  • 1 tablespoon Tahini Optional; enhances sesame flavor and creaminess.

Equipment

  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Japanese Roasted Sesame Dressing
  1. In a medium mixing bowl, combine half a cup of Kewpie mayonnaise, two tablespoons of toasted sesame seeds, one tablespoon of soy sauce, and one tablespoon of maple syrup.
  2. Add one tablespoon of apple cider vinegar and two teaspoons of sesame oil. Optionally, stir in one tablespoon of tahini for extra creaminess.
  3. Whisk the ingredients together until the dressing is smooth and well integrated, about 30 seconds.
  4. Transfer the dressing to a serving bowl or jar. Serve immediately over salads, rice bowls, or as a dip.
  5. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 45mgSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Use high-quality sesame oil for the best flavor. Adjust sweetness by varying the maple syrup to taste. Shake well before each use as ingredients may settle.

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