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–+ servings
Irish Cream Coffee Creamer

Homemade Irish Cream Coffee Creamer for Cozy Mornings

This Homemade Irish Cream Coffee Creamer adds a luxurious touch to your coffee with its creamy, indulgent goodness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Drinks
Cuisine: Irish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Heavy Cream adds luxurious, velvety texture
  • 1 cup Sweetened Condensed Milk brings creaminess and sweetness
  • 1 cup Milk use whole or alternative milk
For the Flavoring
  • 0.5 cup Irish Whiskey essential for classic flavor
  • 1 teaspoon Vanilla Extract boosts flavor depth
  • 2 tablespoons Chocolate Syrup optional for extra richness

Equipment

  • mixing bowl
  • whisk
  • Airtight container
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: heavy cream, sweetened condensed milk, milk, Irish whiskey, vanilla extract, and chocolate syrup (if desired).
  2. Combine the base ingredients: In a mixing bowl, blend heavy cream, sweetened condensed milk, and milk until smooth.
  3. Add the flavoring ingredients: Add Irish whiskey, vanilla extract, and chocolate syrup, then whisk until well combined.
  4. Taste and adjust the sweetness: Add more sweetened condensed milk or chocolate syrup to taste.
  5. Store the creamer: Transfer to an airtight container and refrigerate for up to two weeks.
  6. Serve and enjoy: Drizzle over coffee, stir, and savor your homemade creamer.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 40mgPotassium: 80mgSugar: 9gVitamin A: 5IUCalcium: 4mg

Notes

Use fresh, high-quality ingredients for best flavor. Adjust sweetness to your liking and store in the refrigerator for freshness.

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