In a large mixing bowl, combine ground chicken, maple syrup, kosher salt, dried sage, garlic powder, onion powder, and dried thyme. Add ground black pepper and nutmeg and mix until well blended.

Use a cookie scoop or hands to portion the mixture into 12 equal balls and flatten them into patties about ½ inch thick.

Heat olive oil in a large non-stick skillet over medium heat for 1-2 minutes until shimmering.

Place six patties in the skillet, cooking them for about 2-3 minutes on each side until golden-brown. Transfer to a plate.

Serve immediately or let cool before storing in an airtight container.