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Hawaiian Huli Huli Chicken Stack

Hawaiian Huli Huli Chicken Stack

Indulge in the Hawaiian Huli Huli Chicken Stack, a smoky tropical delight that combines teriyaki chicken and grilled pineapple.
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Prep Time 20 minutes
Cook Time 25 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts or thighs Choose organic or air-chilled for better flavor.
  • 0.5 cup low-sodium teriyaki sauce Adds depth of flavor and sweetness.
  • 0.33 cup pure pineapple juice Freshly pressed juice enhances the tropical flavor.
  • 0.25 cup low-sodium or naturally brewed soy sauce Coconut aminos can be used for a gluten-free option.
  • 3 tbsp dark brown sugar Enhances caramelization.
  • 2 large garlic cloves, minced Adds aroma and complexity.
  • 1 tbsp freshly grated ginger For a zesty kick.
  • 1 tsp toasted sesame oil Adds a nutty aroma.
For the Grilling
  • 4 pieces fresh pineapple rings Canned rings should be well-drained before use.
  • 1 cup cooked white rice Acts as a base for the stack.
For the Garnish
  • 2 tbsp sliced green onions Adds a fresh crunch.
  • 1 tsp sesame seeds Provides texture and appeal.

Equipment

  • Grill
  • Medium bowl
  • zip-top bag
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the marinade ingredients until fully combined.
  2. Place chicken into a zip-top bag, pour marinade over, seal, and refrigerate for at least 2 hours.
  3. Preheat grill to medium-high heat, remove chicken from marinade, and grill for 6-7 minutes on each side.
  4. Grill the pineapple rings for about 2-3 minutes on each side.
  5. Bring reserved marinade to a boil, let it simmer until thickened into a glaze.
  6. Assemble by layering rice, chicken, and pineapple, then drizzle with glaze and garnish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 15mg

Notes

For the best flavor, marinate the chicken overnight. Ensure the grill is hot for better char marks.

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