Go Back
–+ servings
Green Olive Linguine

Green Olive Linguine with Charred Broccolini Bliss

A delightful Green Olive Linguine featuring vibrant charred broccolini and briny olives, ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine Cook according to package instructions
For the Vegetables
  • 1 bunch Broccolini Can substitute with broccoli
  • 3 pieces Scallions Chopped; can substitute chives
  • 3 cloves Garlic Minced; fresh preferred
For the Olives
  • 1 cup Castelvetrano Olives Or substitute with Kalamata olives
For the Sauce
  • 3 Tbsp Butter Can use vegan butter
  • 2 Tbsp Lemon Juice Freshly squeezed
  • 1 tsp Lemon Zest
  • 1 tsp Black Pepper Adjust to taste
For the Topping
  • 1/2 cup Parmesan Cheese Or nutritional yeast for vegan option
  • 1 cup Whole Grain Breadcrumbs Can use regular breadcrumbs
For Cooking
  • 2 Tbsp Olive Oil For sautéing

Equipment

  • large pot
  • skillet
  • Colander
  • bowl

Method
 

Cooking Steps
  1. Start by bringing a large pot of salted water to a rolling boil.
  2. When the water is boiling, add the broccolini and blanch for about 2 minutes.
  3. In a skillet over medium heat, add olive oil and toast the breadcrumbs for about 4-5 minutes.
  4. Using the same skillet, add a splash of olive oil, char the broccolini for about 3-4 minutes.
  5. Return to the pot of boiling water and add the linguine, cooking for 8-9 minutes.
  6. In the same skillet, reduce heat to medium and sauté the butter, scallions, and garlic.
  7. Pour in about half a cup of reserved pasta water and simmer for 2 minutes.
  8. Gradually stir in the parmesan cheese and toss the linguine.
  9. Fold in the chopped, charred broccolini gently.
  10. Serve the pasta topped with breadcrumbs and additional parmesan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

For optimal results, enjoy while fresh. Adjust ingredients based on preferences and dietary needs.

Tried this recipe?

Let us know how it was!