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Greek Salad Dressing

Greek Salad Dressing: Bright, Fresh, and Homemade in Minutes

Discover how to make Greek Salad Dressing that's bright, fresh, and homemade in just minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 cloves Garlic Use fresh garlic for the best aroma and punch.
  • 1/2 cup Extra Virgin Olive Oil A high-quality oil enhances the rich, savory flavor.
  • 1 tablespoon Dijon Mustard Acts as an emulsifier for a silky texture; yellow mustard works too!
  • 2 tablespoons Fresh Lemon Juice Freshly squeezed juice adds brightness and acidity.
  • 1 teaspoon Lemon Zest
  • 2 tablespoons Red Wine Vinegar Adds tanginess; feel free to substitute with apple cider vinegar.
  • 1 teaspoon Dried Basil Offers herbal notes; fresh basil can be used if you prefer!
  • 1 teaspoon Dried Oregano Enhances the Mediterranean flair; Italian seasoning makes a great alternative.
  • 1/2 teaspoon Salt Adjust to your preference for balanced flavors.
  • 1/4 teaspoon Ground Black Pepper Freshly ground pepper provides a bite.
  • 1 teaspoon Sugar or Honey Optional; a hint of sweetness helps balance the acidity.

Equipment

  • blender
  • mason jar or airtight container

Method
 

Step-by-Step Instructions for Homemade Greek Salad Dressing
  1. In a blender, add the freshly minced garlic, Dijon mustard, fresh lemon juice, lemon zest, and red wine vinegar. Follow this with dried basil, dried oregano, salt, and ground black pepper.
  2. Secure the lid on your blender and pulse the ingredients several times to mix them well for about 15 to 20 seconds until a smooth mixture begins to form.
  3. With the blender running on high speed, slowly drizzle in the high-quality extra virgin olive oil over approximately 30 seconds for a creamy texture.
  4. Carefully pour the dressing into a clean mason jar or airtight container. Seal it tightly and label it if desired. This dressing can be refrigerated for up to 2 weeks.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgVitamin C: 1mgIron: 1mg

Notes

This dressing can elevate salads and grilled dishes with its vibrant Mediterranean flavors. Adjust seasoning to taste and store properly.

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