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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Gooey Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Enjoy these Gooey Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, a crowd-pleasing snack bursting with flavor.
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Prep Time 1 hour
Cook Time 15 minutes
Rising Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Feel free to substitute with gluten-free flour blend
  • 2 teaspoons Instant Yeast Ensure it's fresh
  • 1 teaspoon Salt Don’t skip this for perfect taste
  • 1 tablespoon Sugar You can use brown sugar for richer taste
  • 1 cup Warm Water Temperature should be about 110°F (43°C)
  • ⅓ cup Baking Soda Used in boiling water
  • 4 tablespoons Unsalted Butter Substitute with vegan butter for dairy-free option
For the Cheese Filling
  • 2 tablespoons Fresh Rosemary 1 teaspoon of dried rosemary can be used as substitute
  • 1 cup Parmesan Cheese Feel free to use cheddar or gouda
  • 1 cup Mozzarella Cheese Other melting cheeses like fontina or provolone can work

Equipment

  • mixing bowl
  • Baking Sheet
  • slotted spoon
  • pot

Method
 

Step-by-Step Instructions
  1. Combine warm water, instant yeast, and sugar in a bowl; let sit for 5 minutes.
  2. In another bowl, whisk together flour and salt; add yeast mixture and mix until dough forms.
  3. Knead the dough for 8-10 minutes; let it rise in a greased bowl for about 1 hour.
  4. Prepare the cheese filling by combining grated Parmesan, diced mozzarella, and chopped rosemary.
  5. Shape the pretzels by dividing dough and filling each piece with cheese mix.
  6. Boil pretzels in a baking soda solution for 30 seconds each side; remove and cool.
  7. Brush melted butter over pretzels and sprinkle with sea salt.
  8. Bake pretzels in a preheated oven at 425°F for 12-15 minutes until golden brown.
  9. Let cool on a wire rack and serve with dipping sauces.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

These pretzels are best enjoyed fresh, but you can store leftovers in an airtight container or freeze for later.

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