Garlic Tomato Chicken with Mozzarella: Comfort in Every Bite

Garlic Tomato Chicken with Mozzarella combines tender chicken with rich tomato sauce and gooey mozzarella for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Quick Meals

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Fillets The primary protein source that becomes tender and flavorful when cooked.
1 teaspoon Salt Enhances the overall flavor of the dish.
1 teaspoon Black Pepper Adds a mild heat and depth to the seasoning.

For the Sauce

2 tablespoons Olive Oil Used for sautéing, providing healthy fats and flavor.
2 tablespoons Unsalted Butter Adds richness and a creamy texture to the sauce.
1 piece Shallot, finely chopped Adds a mild onion flavor and sweetness.
4 cloves Garlic cloves, minced Provides fresh garlic flavor and aroma.
1/2 cup Dry white wine Enhances flavor depth in the sauce.
2 tablespoons Tomato paste Intensifies the tomato flavor and helps to thicken the sauce.
1 cup Chicken broth Provides liquid for the sauce and enhances flavor.
1 can Canned cherry tomatoes Forms the base of the sauce, offering sweetness and acidity.
1 teaspoon Dried basil Adds a herbaceous flavor to the dish.

For the Toppings

1/4 cup Chopped basil leaves Fresh herb that adds brightness.
1 cup Mozzarella balls, chopped Provides creaminess and richness.
1/4 cup Grated Parmesan Adds a salty, nutty flavor.
1/2 teaspoon Crushed red pepper flakes Optional, for adding heat.

Equipment

Large ovenproof skillet

Method

Step-by-Step Instructions

Prepare Your Ingredients: Mince the garlic, finely chop the shallots, and cube the mozzarella.
Season the Chicken: Season the chicken fillets with salt, black pepper, garlic powder, and sweet paprika. Allow to sit for 5 minutes.
Sauté the Chicken: Heat the skillet with olive oil and butter, cook the chicken for about 5 minutes on each side until golden brown.
Sauté Garlic and Shallots: In the same skillet, sauté the shallots and garlic for about 2 minutes until translucent.
Deglaze the Pan: Add dry white wine, simmer and scrape up browned bits for 2 minutes.
Create the Sauce: Mix in tomato paste, dried basil, and chicken broth, bring to a boil and thicken.
Add the Tomatoes: Fold in canned cherry tomatoes and simmer for 5 minutes. Return chicken to skillet.
Top and Finish Cooking: Sprinkle chopped basil and mozzarella over the chicken, simmer or bake until mozzarella melts.
Serve and Garnish: Garnish with grated Parmesan and crushed red pepper flakes, serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 320mgIron: 2mg

Notes

This dish is perfect for busy weeknights and can be easily doubled for larger gatherings.

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