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Garlic Butter Steak Bites

Garlic Butter Steak Bites: Tender, Flavorful Bliss at Home

Garlic Butter Steak Bites are tender, flavorful, and perfect for a quick weeknight meal that brings steakhouse taste to your table.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin Steak Can substitute with beef stew meat
  • to taste Salt Consider using garlic seasoning blend
  • to taste Black Pepper Freshly ground for best flavor
For the Garlic Butter Sauce
  • to taste Garlic Powder Use fresh minced garlic for more flavor
  • 6 cloves Garlic Minced for infusion
  • 1 tbsp Olive Oil Can substitute with vegetable oil
  • 1 stick Butter 8 tbsp, unsalted recommended
For Garnish
  • ¼ cup Fresh Parsley Chopped, can substitute with thyme or chives

Equipment

  • Slow Cooker
  • skillet
  • Measuring spoons
  • Knife
  • Cutting Board
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by patting the sirloin steak pieces dry with paper towels. Generously season all sides with salt, black pepper, and garlic powder.
  2. Heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add the seasoned steak bites in a single layer and sear for 2-3 minutes per side until brown.
  3. Transfer the seared steak bites to a slow cooker, scraping up any brown bits from the skillet.
  4. Sprinkle minced garlic over the steak bites and add cubed butter on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the meat is fork-tender.
  6. Serve hot, garnished with freshly chopped parsley, and enjoy with your favorite sides.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently to maintain tenderness.

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