Garlic Butter Oyster Mushrooms: Quick, Savory Delight for Any Meal

Garlic Butter Oyster Mushrooms is a savory delight that elevates any meal with its rich flavor and quick preparation.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Oyster Mushrooms Tender and meaty texture
2 tablespoons Olive Oil Can substitute vegetable oil

For the Sauce

1 tablespoon Soy Sauce Low-sodium options work well
2 tablespoons Butter Dairy-free butter as a substitute for vegan option
2 cloves Garlic Fresh garlic preferred

For Garnish

1 tablespoon Parsley Optional, can substitute with thyme or chives
to taste Salt
to taste Pepper

Equipment

skillet

Method

Step-by-Step Instructions for Garlic Butter Oyster Mushrooms

Clean the mushrooms by wiping them with a damp paper towel and trim the bottom stems if tough.
Heat olive oil in a skillet over medium heat until shimmering.
Add the cleaned oyster mushrooms and pour in soy sauce, cooking undisturbed for 3–4 minutes.
Gently stir the mushrooms and continue to sauté for an additional 3–5 minutes until tender and golden.
Push mushrooms to one side, add butter and minced garlic, sauté for about 30 seconds until fragrant.
Season with salt, pepper, and parsley, stir well, then serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 270mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Choose fresh mushrooms for best flavor; ensure skillet is hot before cooking and avoid overcrowding to prevent steaming. Store leftovers in an airtight container for up to 2 days.

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