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–+ servings
Gaines Eggs Benedict Casserole​

Gaines Eggs Benedict Casserole

Gaines Eggs Benedict Casserole is a comforting brunch dish combining rich flavors with easy prep, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Refrigeration Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Use almond milk for dairy-free option
  • 8 large Eggs Fresh eggs yield the best texture
  • 1 cup Green Onions Substitute with chives if needed
  • 1 teaspoon Onion Powder Fresh onions can be used for stronger flavor
  • 1 teaspoon Salt Adjust to taste
  • 8 ounces Canadian Bacon Ham or turkey bacon make lighter substitutions
  • 2 cups English Muffins Croissants can add a richer note
For the Seasoning
  • 1 teaspoon Ground Paprika Smoked paprika offers additional flavor
For the Sauce
  • 1 package Hollandaise Sauce Mix Consider homemade for a scratch option
  • 4 tablespoons Butter Use unsalted to control sodium levels

Equipment

  • mixing bowl
  • casserole dish
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, chopped green onions, onion powder, and a pinch of salt until smooth and well combined. Fold in diced Canadian bacon and cubed English muffins.
  2. Sprinkle in 1 teaspoon of ground paprika and mix thoroughly to distribute throughout the casserole blend.
  3. Pour the prepared mixture into a greased 9x13 inch casserole dish, ensuring even spread.
  4. Cover the casserole dish and refrigerate overnight.
  5. Preheat your oven to 350°F (175°C), uncover the casserole and bake for 40-45 minutes.
  6. Prepare the Hollandaise sauce according to package instructions during the last 10 minutes of baking.
  7. Let the casserole rest for 5-10 minutes before cutting into squares for serving. Drizzle with Hollandaise sauce and garnish with green onions.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Use the freshest ingredients for the best results and let the casserole rest after baking for cleaner slices.

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