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Fudgy Flourless Greek Yogurt Brownies

Fudgy Flourless Greek Yogurt Brownies: Indulge Guilt-Free

Savor rich Fudgy Flourless Greek Yogurt Brownies made with wholesome ingredients for a guilt-free dessert option.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Dark Chocolate Chips or chopped dark chocolate if unavailable
  • 1/3 cup Cocoa Powder increase melted chocolate if cocoa powder is out of stock
  • 1 cup Plain Greek Yogurt swap with thick plant-based yogurt for a dairy-free version
  • 2 large Eggs best results with large eggs
  • 1/2 cup Maple Syrup honey works well as an alternative
  • 1 teaspoon Vanilla Extract feel free to skip if needed
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • spatula
  • Microwave or double boiler
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line an 8x8-inch baking dish with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl or double boiler until smooth, about 1-2 minutes.
  3. In a mixing bowl, whisk together Greek yogurt, eggs, maple syrup, and vanilla until smooth.
  4. Sift in cocoa powder, baking soda, and salt. Gently fold until a thick batter forms.
  5. Fold in the melted chocolate until well combined.
  6. Pour the batter into the prepared dish, smoothing the top with a spatula.
  7. Bake for 25-30 minutes, until the center is just set and the top has a slight crackle.
  8. Cool completely in the dish on a wire rack, then lift out using the parchment and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store brownies in an airtight container for up to 3 days, or refrigerate for up to 1 week. Freeze individually wrapped for up to 2 months.

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