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Frozen Tajin Grapes

Frozen Tajin Grapes: A Fun, Zesty Summer Snack Delight

Frozen Tajin Grapes are a refreshing and guilt-free summer snack that combines sweet grapes with a zesty chili-lime flavor, perfect for hot days.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 1 large bunch Grapes Any variety works, but green grapes enhance freshness.
For the Zesty Coating
  • 1 medium Lemon (juiced) Fresh lemon juice maximizes flavor.
  • 2 tablespoons Monk Fruit Sweetener Substitute with white sugar if preferred.
  • 2 tablespoons Tajin Adjust based on spice preference.

Equipment

  • mixing bowl
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Frozen Tajin Grapes
  1. Wash the grapes thoroughly under cool water and dry them with a clean towel.
  2. Squeeze fresh lemon juice, monk fruit sweetener, and Tajin over the grapes.
  3. Toss the grapes to ensure they are evenly coated with the mixture.
  4. Cover the bowl and freeze for at least 2 hours or overnight.
  5. Let the frozen grapes sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 14gProtein: 0.5gPotassium: 150mgFiber: 0.5gSugar: 12gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Make sure grapes are dry before freezing to prevent icy clumping. Store leftovers in an airtight container for up to one month.

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