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Tuna Crudo with Citrus Caper Vinaigrette

Fresh Tuna Crudo with Citrus Caper Vinaigrette Bliss

Tuna Crudo with Citrus Caper Vinaigrette is a refreshing, no-cook seafood appetizer that burst with vibrant flavors and is perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 8 ounces Sushi Grade Ahi Tuna Use only high-quality, sashimi-grade fish.
  • 1 Persian Cucumber Adds a refreshing crunch.
  • Flaky Salt Enhances flavor; sprinkle to taste.
  • Black Pepper Freshly cracked; adjust to preference.
For the Vinaigrette
  • ¼ cup Extra Virgin Olive Oil Choose a premium oil for the best taste.
  • 1 Lemon Juice & Zest Fresh lemon elevates brightness.
  • 1 Orange Juice & Zest Adds sweetness and complexity.
  • 1 tablespoon Caper Juice (Caper Brine) Optional, enhances vinaigrette.
  • Capers Adjust amount based on taste.
For the Garnish
  • Toasted Sesame Seeds Adds a nutty crunch.
  • Rice Paper Crisps (optional) Crunchy side; can be replaced with crackers.

Equipment

  • Medium bowl
  • sharp knife
  • serving platter

Method
 

Step-by-Step Instructions
  1. Prepare the Vinaigrette: In a medium bowl, whisk together the olive oil, lemon juice and zest, orange juice and zest, and caper juice. Season with flaky salt and black pepper to taste. Whisk until emulsified and set aside.
    Tuna Crudo with Citrus Caper Vinaigrette
  2. Slice the Tuna: Carefully cut the sushi-grade ahi tuna into thin, uniform slices about ¼ inch thick. Arrange on a serving platter and keep chilled.
    Tuna Crudo with Citrus Caper Vinaigrette
  3. Prepare the Cucumber: Slice the Persian cucumber thinly into rounds or ribbons and lay them on top of each tuna slice.
    Tuna Crudo with Citrus Caper Vinaigrette
  4. Assemble the Crudo: Drizzle the vinaigrette over the tuna and cucumber, ensuring each piece is coated.
    Tuna Crudo with Citrus Caper Vinaigrette
  5. Finish & Garnish: Sprinkle flaky salt, black pepper, and toasted sesame seeds on top. Serve immediately.
    Tuna Crudo with Citrus Caper Vinaigrette

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Enjoy the Tuna Crudo right after assembling for the best flavor and texture. Chill the tuna until serving to maintain freshness.

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