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Fresh Peach Fritters

Fresh Peach Fritters: Your Summer Treat for Sweet Moments

Delight in crispy Fresh Peach Fritters, a summer treat that brings juicy peach flavor and a luscious glaze.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 1 cup granulated sugar brown sugar can be used for richer flavor
  • 1 tablespoon baking powder ensure it's fresh for best results
  • 0.5 teaspoon salt can reduce to a pinch if preferred
  • 1 teaspoon cinnamon optional
  • 2 large eggs flax eggs can be used for vegan option
  • 0.5 cup whole milk almond milk or oat milk can be used
  • 1 teaspoon vanilla extract maple extract can be an alternative
  • 1 cup fresh peaches, peeled and diced substitute with apples or blueberries as needed
  • 2 cups vegetable or canola oil avoid using olive oil due to low smoke point
For the Glaze
  • 1 cup powdered sugar can use a sugar substitute for lower calories
  • 2 tablespoons milk non-dairy milk can be a substitute
  • 1 teaspoon vanilla extract can be replaced with almond or mint extract

Equipment

  • deep frying pan
  • kitchen thermometer
  • mixing bowls
  • slotted spoon

Method
 

Step-by-Step Instructions for Fresh Peach Fritters
  1. Prepare Peaches: Peel the fresh peaches and dice them into small pieces, about half an inch in size. Set aside in a bowl.
  2. Make Batter: In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the eggs, whole milk, and vanilla extract. Gradually pour the wet mixture into the dry ingredients, folding gently, and then fold in the diced peaches.
  3. Heat Oil: Pour about two inches of vegetable or canola oil into a deep frying pan and heat over medium-high until it reaches 350°F.
  4. Fry Fritters: Drop spoonfuls of batter into the frying pan, frying 2-3 fritters at a time. Cook for 2-3 minutes on each side until golden brown.
  5. Drain: Remove fritters from oil with a slotted spoon and transfer to a plate lined with paper towels.
  6. Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over warm fritters.

Nutrition

Serving: 2frittersCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure proper oil temperature for crispiness. Avoid over-mixing the batter.

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