Go Back
–+ servings
Filipino Spring Roll

Fresh and Healthy Filipino Spring Roll Salad You’ll Love

Enjoy a vibrant and nutritious Filipino Spring Roll with this easy recipe packed with fresh ingredients and a creamy peanut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Vegetable Oil Can be substituted with canola oil.
  • 1 medium Onion Shallots are a good alternative.
  • 2 cloves Garlic Minced garlic for best flavor.
  • 1 pound Ground Pork Ground turkey is a leaner substitute.
  • 1 tablespoon Fish Sauce Soy sauce or miso for vegetarian option.
  • 1 teaspoon White Ground Pepper Black pepper can be used for a stronger flavor.
  • 1 cup Shrimp Substitute with tofu for vegan option.
For the Vegetables
  • 1 medium Sweet Potato Butternut squash can be substituted.
  • 2 medium Carrot Any root vegetable can substitute.
  • 2 cups Cabbage Savoy or napa cabbage are great alternatives.
  • 1 cup Green Beans Snap peas can be used as a substitute.
For the Sauce
  • 1 tablespoon Cornstarch Arrowroot powder is gluten-free.
  • 3 tablespoons Soy Sauce Tamari works as a gluten-free alternative.
  • 1/2 cup Crushed Peanuts Sunflower seeds can replace them.
  • 1/4 cup Water
  • 2 tablespoons Brown Sugar Coconut sugar can be used as a substitute.

Equipment

  • large skillet
  • Medium bowl

Method
 

Step 1: Prepare the Sauce
  1. Mix cornstarch with water and soy sauce in a medium bowl and set aside. Toast half of the crushed peanuts for garnish.
  2. Combine the remaining peanuts with brown sugar and minced garlic in the pan until fragrant.
Step 2: Sauté Vegetables
  1. Heat vegetable oil in a skillet and sauté onion and garlic until translucent.
  2. Add ground pork and fish sauce, cooking until pork is no longer pink, then add shrimp until opaque.
Step 3: Add Main Vegetables
  1. Stir in sweet potato and carrots, adding a splash of water and covering to steam for 3-5 minutes.
Step 4: Finish with Greens
  1. Add cabbage and green beans, season with salt and cook for an additional 2-3 minutes.
Step 5: Serve
  1. Plate the sautéed mixture, drizzle with sauce and sprinkle reserved peanuts on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store sauce and vegetables separately to maintain crunchiness. Experiment with ingredients based on your preferences.

Tried this recipe?

Let us know how it was!