French Onion Broccoli Cheese Casserole: Comfort in Every Bite

Enjoy the cozy flavors of French Onion Broccoli Cheese Casserole, a delightful vegetarian dish that combines creamy cheese, tender broccoli, and crispy onions.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Quick Meals

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Broccoli, steamed Drain well after cooking.
2 cups Shredded Cheddar Cheese You can substitute with Gruyère or Monterey Jack.
2 cups Caramelized Onions Sauté for 15-20 minutes until golden.
1 cup Vegetable or Beef Broth Use vegetable broth for vegetarian.
1 cup Panko Breadcrumbs Mix with melted butter for topping.
to taste Salt and Pepper

For the Topping

1 cup Crispy Fried Onions Optional but recommended.

Equipment

9x13 inch baking dish
large skillet
mixing bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Steam or blanch broccoli florets for 5-7 minutes until tender and vibrant green, then drain well.
In a skillet, heat olive oil and sauté sliced onions for 15-20 minutes until caramelized.
In a mixing bowl, combine broccoli, caramelized onions, cheddar cheese, and broth. Mix well.
Transfer the mixture to the greased baking dish.
Mix panko breadcrumbs with melted butter and sprinkle over the casserole. Add fried onions if using.
Bake for 25-30 minutes until bubbly and golden-brown on top.
Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze before baking for up to 3 months.

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