Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Combine the powdered monk fruit, cocoa powder, and salt in a medium mixing bowl and whisk until smooth.
- Add the egg whites gradually and mix until you have a thick, sticky dough.
- Drop dollops of the dough onto the baking sheet, leaving space between each.
- Bake for approximately 10 minutes until edges are set and tops are crinkled, with soft centers.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Expect an extremely sticky dough—chilling for 15-20 minutes can help. Keep an eye on baking time to avoid overbaking.
