Ingredients
Equipment
Method
Steps to Prepare
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine eggs, vegetable oil, and vanilla extract with the white cake mix until smooth.
- Divide the dough into two bowls; add red food coloring gel to one and green to the other. Mix until tinted.
- Chill the dough in the refrigerator for at least 30 minutes.
- Form balls of dough with a cookie scoop and roll them in powdered sugar.
- Bake for 9-11 minutes until the edges are set, then cool on a wire rack.
- Store in an airtight container at room temperature for up to a week.
Nutrition
Notes
Chill the dough for a perfect crinkled appearance and use gel food coloring for vibrant colors.