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Dill Pickle Quesadilla

Dill Pickle Quesadilla: Easy Cheesy Snacks in 15 Minutes

Dill Pickle Quesadilla is a quick, cheesy snack that combines creamy cheese with tangy pickles, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 large Flour Tortilla Opt for large tortillas to hold all the filling.
  • 1 cup Dill Pickle Slices Using pre-sliced dill pickles makes this quick and easy.
  • 1 cup Dill Havarti Cheese Feel free to substitute with Pepperjack or Cheddar.
Optional Protein Additions
  • 1 cup Cooked Chicken Shredded or diced works great.
  • 1 cup Crispy Bacon Crumble on top for added richness.
Serving Suggestions
  • 1 cup Chipotle Ranch A creamy dip that complements the quesadilla.

Equipment

  • griddle pan
  • sharp knife
  • spatula

Method
 

Step‑by‑Step Instructions for Dill Pickle Quesadilla
  1. Preheat a griddle pan or large skillet over medium heat for about 5 minutes.
  2. Lay dill pickle slices on paper towels to absorb excess moisture for about 5 minutes.
  3. Lay a large flour tortilla flat on a clean surface and sprinkle half of your shredded dill Havarti cheese over one half.
  4. Place prepared dill pickle slices evenly over the cheese layer on the tortilla.
  5. Fold the tortilla in half, pressing gently to seal.
  6. Cook the folded quesadilla on the griddle for 4-5 minutes until golden brown, then flip and cook for another 4-5 minutes.
  7. Remove from heat, cool for a minute, then slice into quarters and serve with Chipotle Ranch.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pat your pickles dry to keep the quesadilla crispy. Customize with proteins or spicy jalapeños for added flavor.

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