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Vegan Matcha Thumbprint Cookies

Delightful Vegan Matcha Thumbprint Cookies You'll Adore

Enjoy these delightful Vegan Matcha Thumbprint Cookies that blend earthy matcha and sweet strawberry jam for a unique treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Essential structure for cookies
  • 2 tablespoons culinary-grade matcha powder For vibrant color and earthy flavor
  • 1 tablespoon cornstarch For a tender texture
  • 1/4 teaspoon salt Enhances overall flavor
  • 1/2 cup vegan butter Softened for easy mixing
  • 1 cup powdered sugar Sweetens the dough
  • 1 teaspoon vanilla extract For aroma and depth of flavor
  • 1/4 cup non-dairy milk Any plant-based milk works
For the Filling
  • 1/2 cup strawberry jam For a sweet, fruity center

Equipment

  • stand mixer
  • Baking Sheets
  • Parchment Paper
  • cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, matcha powder, cornstarch, and salt in a large mixing bowl.
  3. Cream the softened vegan butter and powdered sugar in a stand mixer until light and fluffy.
  4. Mix in the non-dairy milk and vanilla extract until just combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a cohesive dough forms.
  6. Knead the dough lightly on a floured surface until smooth.
  7. Shape the dough into balls (about 15 grams each) and place them on the lined baking sheets.
  8. Make an indentation in the center of each ball with a rounded teaspoon.
  9. Fill the indentations with strawberry jam.
  10. Bake for 15-17 minutes or until the edges are lightly golden.
  11. Cool on the baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 6g

Notes

Precise measurements lead to better results. Explore different jam fillings for variety.

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