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Iced Pumpkin Cream Chai Tea Latte

Delightful Iced Pumpkin Cream Chai Tea Latte You Can Make Today

Enjoy a comforting cup of Iced Pumpkin Cream Chai Tea Latte, perfect for cozy fall afternoons.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Sweet Cream
  • 5 tbsp full-fat coconut milk Use coconut milk for a rich vegan option.
  • 1 tbsp maple syrup or vanilla syrup Sweeten to your preference.
  • 1 tbsp pumpkin puree This provides authentic pumpkin flavor.
  • ⅛ tsp pumpkin pie spice Infuse warmth.
  • ½ tsp vanilla extract Optional for extra flavor.
  • 1-2 tbsp oat milk To thin for desired consistency.
Chai Tea Latte
  • ½ cup chai tea concentrate Ensure it's vegan-friendly.
  • ½-¾ cup oat milk Blends beautifully with chai.
  • ice Chill your drink.

Equipment

  • Milk frother
  • Medium jar
  • Tall glass

Method
 

Preparing the Latte
  1. In a medium jar, combine the coconut milk, syrup, pumpkin puree, and pumpkin pie spice. Stir until smooth.
  2. Froth the mixture until light and creamy, gradually adding oat milk if too thick.
  3. In a tall glass, fill with ice, pour in chai concentrate, and add oat milk, stirring gently.
  4. Top with the pumpkin sweet cream and sprinkle with pumpkin pie spice.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftover pumpkin sweet cream in an airtight container in the fridge for up to 1 week.

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