Brew a shot of espresso or strong coffee using your preferred method. Heat water to 200°F (93°C) for optimal extraction, brewing for 25-30 seconds.

In a blender, combine the fresh cherries with vanilla extract. Blend until smooth, about 30 seconds.

Warm the milk in a saucepan over medium heat until steam rises, approximately 5-7 minutes. Froth if desired.

Pour the hot espresso into a mug, add the cherry-vanilla blend, and top with steamed milk to create layers.

Taste and add sugar or honey if desired, mixing well.

Garnish with extra cherries or whipped cream if desired, and serve warm.