Ingredients
Equipment
Method
Directions
- Whip the softened salted butter in a mixing bowl until light and fluffy, about 2-3 minutes.
- Gently fold in the fresh blueberries, mashing them slightly until well-distributed.
- Drizzle in local honey and mix thoroughly until incorporated.
- Adjust consistency by adding salt if using unsalted butter and mix for another minute.
- Spoon the mixture into 4-ounce jars, seal them, and store in the refrigerator.
- Serve on warm biscuits, pancakes, or toast for a delightful treat.
Nutrition
Notes
Store in the refrigerator for up to 10 days, or freeze in small jars for up to 3 months.
