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–+ servings
Breakfast Banana Split

Deliciously Healthy Breakfast Banana Split for a Fun Morning!

This Breakfast Banana Split transforms a classic dessert into a wholesome breakfast, featuring yogurt, berries, and granola for a nutritious start.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Base
  • 1 large Banana Use ripe bananas for best flavor.
For the Yogurt Layer
  • 1 cup Strawberry Greek Yogurt Skip freezing for quicker prep.
For the Toppings
  • 1/2 cup Blackberries Substitute any fresh berries as desired.
  • 1/2 cup Raspberries Alternative options include strawberries or blueberries.
  • 1/4 cup Granola Pick your favorite type, homemade or store-bought.
  • 2 tablespoons Mini Chocolate Chips Optional for a lower sugar option.

Equipment

  • Knife
  • Serving Plate
  • Paper Muffin Liners

Method
 

Preparation Steps
  1. Prepare the Yogurt: Freeze the strawberry Greek yogurt for 1 to 2 hours until firm yet scoopable.
  2. Scoop the Yogurt: Place yogurt scoops into muffin liners and return to the freezer if not serving immediately.
  3. Slice the Banana: Slice the ripe banana in half lengthwise and place cut-side up on a serving plate.
  4. Add the Yogurt Scoops: Place yogurt scoops on top of the banana halves for a layered look.
  5. Top with Fresh Berries: Add blackberries and raspberries over the yogurt scoops.
  6. Sprinkle Granola and Chocolate Chips: Sprinkle granola over the top and add mini chocolate chips if desired.
  7. Serve Immediately: Enjoy the Breakfast Banana Split while the yogurt is creamy.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 450mgFiber: 8gSugar: 20gVitamin A: 180IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For the best Breakfast Banana Split, choose ripe bananas, ensure yogurt is soft enough to scoop, and mix berries for a burst of flavor.

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