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White Bean Tomato Bake

Deliciously Cozy White Bean Tomato Bake for Quick Dinners

This White Bean Tomato Bake is a quick and hearty meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Provides a flavorful base for sautéing; substitute with any cooking oil if preferred.
  • 5 cloves Garlic Adds aromatic flavor; adjust for a milder taste, or use garlic powder in a lesser quantity.
  • 2 small or 1 large Shallots Provides sweetness and depth; can replace with onion or leek if needed.
  • 1 can (6 ounces) Tomato Paste Creates the sauce base with rich flavor; fresh diced tomatoes work as an alternative.
  • 1 tablespoon Dried Oregano Adds herbal flavor; substitute with Italian seasoning if necessary.
  • 2 teaspoons Kosher Salt Enhances all flavors; adjust for table salt according to taste.
  • 1 teaspoon Black Pepper Adds spice and depth; freshly cracked is preferable for a better flavor.
  • 1/4 teaspoon Crushed Red Pepper Provides a hint of heat; omit for a milder dish.
  • 3 cans (15 ounces each) White Beans Base ingredient for creaminess and protein; any plain canned beans work well.
  • 3/4 cup Water Helps to create the sauce; adjust liquid based on desired consistency.
  • 1 tablespoon Fresh Rosemary Adds fragrant flavor; dried rosemary can substitute; use 1 teaspoon for a milder taste.
For the Topping
  • 2 cups Smoked Gouda Cheese Provides a creamy, melt-in-your-mouth texture; you can swap for mozzarella or another preferred melting cheese.
  • 1/2 cup Parmesan Cheese Adds a savory, salty note; Pecorino Romano can be used as a substitute.
For Serving
  • Crusty French Bread Perfect for serving and scooping up the bake; feel free to add garlic butter for extra flavor.

Equipment

  • large oven-safe skillet

Method
 

Step-by-Step Instructions for Cheesy White Bean Tomato Bake
  1. Start by finely slicing 5 cloves of garlic and 2 small shallots (or 1 large). This preparation will enhance the flavors in your White Bean Tomato Bake and create a fragrant base.
  2. In a large oven-safe skillet, pour in a splash of olive oil and set over medium heat. Allow the oil to heat until it shimmers, about 2 minutes.
  3. Once the oil is shimmering, add the sliced shallots to the skillet. Sauté them for about 3 minutes until they become translucent and fragrant. Stir in the minced garlic and cook for an additional minute.
  4. Next, add a 6-ounce can of tomato paste, along with 1 tablespoon of dried oregano, 2 teaspoons of kosher salt, 1 teaspoon of black pepper, and 1/4 teaspoon of crushed red pepper to the skillet. Stir everything together and let it cook for 2 minutes.
  5. Partially drain the 3 cans of white beans and stir them into the skillet along with 3/4 cup of water. Bring the mixture to a gentle simmer, allowing it to cook for about 10 minutes.
  6. After simmering, add 1 tablespoon of chopped fresh rosemary to the skillet. Taste the mixture and adjust the seasoning if necessary.
  7. Sprinkle 2 cups of grated smoked gouda cheese and 1/2 cup of finely shredded Parmesan cheese evenly over the mixture in the skillet.
  8. Preheat your oven to broil, and place the skillet in the oven. Broil for 2 to 4 minutes, watching closely until the cheese becomes melted, bubbly, and golden brown.
  9. Once broiled to perfection, carefully remove the skillet from the oven. Allow it to cool slightly before serving hot with crusty French bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This White Bean Tomato Bake is deliciously versatile, making it a go-to dish for any busy night!

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