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Tasty Starbucks Copycat Cranberry Bliss Bars

Delicious Tasty Starbucks Copycat Cranberry Bliss Bars at Home

These Tasty Starbucks Copycat Cranberry Bliss Bars bring holiday spirit with a soft vanilla cake, cream cheese frosting, white chocolate, and tart cranberries.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon baking powder Acts as a leavening agent for fluffiness.
  • 0.5 teaspoon table salt Balances sweetness and enhances flavor.
  • 1 cup unsalted butter Adds richness and moisture; use salted butter for extra flavor but reduce added salt.
  • 1 cup light brown sugar Brings sweetness and moisture; can substitute with granulated sugar.
  • 2 large eggs Binds ingredients together and contributes to moisture.
  • 1 teaspoon vanilla extract Enhances flavor; substitute with almond extract for a different taste.
  • 1 tablespoon grated orange zest Provides a citrus aroma that perfectly complements cranberries.
  • 1 cup dried cranberries Adds tartness and sweetness; try using raisins or cherries as substitutes.
  • 1 cup white chocolate Provides creamy sweetness; use high-quality chocolate for the best flavor.
For the Frosting
  • 8 ounces cream cheese The base for frosting, offering a creamy texture and tangy flavor.
  • 2 cups confectioners' sugar Sweetens and stabilizes the frosting.
  • 2 tablespoons orange juice Adds moisture and flavor to the frosting.
For Topping
  • 0.5 cup more dried cranberries Decorative and adds texture to the finished bars.
  • 0.5 cup more melted white chocolate Drizzle for added sweetness and visual appeal.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Medium Saucepan
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking pan with nonstick cooking spray and line the bottom with parchment paper.
  2. Melt 1 cup of unsalted butter in a medium saucepan over medium heat until golden brown and nutty, about 5-7 minutes. Let cool for 10 minutes.
  3. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 0.5 teaspoon of table salt until well blended.
  4. In another bowl, combine cooled brown butter and 1 cup of light brown sugar, mixing until smooth and creamy, about 2-3 minutes.
  5. Add 2 large eggs, 1 teaspoon of vanilla extract, and grated zest of one orange to the butter-sugar mixture, mixing until well combined.
  6. Fold the dry ingredients into the wet mixture until just combined. Then fold in 1 cup of chopped dried cranberries and 1 cup of white chocolate chips.
  7. Pour the batter into the prepared pan, spreading evenly, and bake for 18-22 minutes until golden brown at the edges and slightly underdone in the center.
  8. Remove from oven and cool in the pan on a wire rack for about 30 minutes before lifting out and cooling completely on the rack.
  9. In a mixing bowl, beat 8 ounces of cream cheese until smooth, then add 2 cups of confectioners' sugar and 2 tablespoons of orange juice, mixing until fluffy.
  10. Spread cream cheese frosting evenly over the cooled bars, sprinkle with additional dried cranberries, and drizzle with melted white chocolate.
  11. Chill the frosted bars in the refrigerator for about 30 minutes before slicing them into desired shapes.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These bars can be stored at room temperature for up to 3 days, in the fridge for up to a week, or frozen for up to 3 months. Reheat in the microwave for 10-15 seconds for a warm treat.

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