Delicious Surf and Turf Kebabs with Zesty Chimichurri Sauce

Experience the best of both land and sea with delicious Surf and Turf Kebabs, perfect for quick weeknight dinners or festive gatherings.

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Prep Time 15

Cook Time 10

Chimichurri Resting Time 2

Total Time 30

Servings: 4 kebabs

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Chimichurri Sauce

1 cup Olive Oil Can substitute with avocado oil.
0.25 cup Red Wine Vinegar White wine vinegar works too.
4 cloves Garlic Minced, fresh is preferred.
1 medium Shallot Finely chopped, can substitute with red onion.
1 cup Fresh Parsley Can use cilantro for a unique flavor.
1 teaspoon Dried Basil Feel free to swap with other dried herbs.
1 teaspoon Dried Thyme Other dried herbs can replace this if needed.
1 teaspoon Dried Oregano Substitute with similar dried herbs if necessary.
0.25 cup Cilantro Optional.
1 medium Jalapeño Can substitute with bell pepper for milder option.
1 teaspoon Sea Salt Regular salt is also suitable.
0.5 teaspoon Cayenne Pepper Adjust to taste.

Kebabs

1 pound Sirloin Steak Opt for high-quality cuts.
1 pound Jumbo Shrimp Ensure peeled and deveined.
1 teaspoon Salt For seasoning.
1 teaspoon Pepper For seasoning.

Optional Add-Ins

Bell Peppers Colorful addition.
Zucchini Colorful addition.
Cherry Tomatoes Colorful addition.

Equipment

Grill

Method

Preparation

In a medium bowl, combine olive oil, red wine vinegar, minced garlic, finely chopped shallot, fresh parsley, dried basil, thyme, oregano, cilantro, diced jalapeño, sea salt, and cayenne pepper. Mix well and let sit for about 2 hours.
Soak wooden skewers in water for 30 to 60 minutes before grilling.
Preheat grill to medium-high heat (425°F/220°C) for even cooking.
Thread sirloin pieces and shrimp alternately onto skewers, brush with olive oil, and season with salt and pepper.
Grill for 8 to 10 minutes, turning every 4 minutes until shrimp are opaque and steak reaches desired doneness.
Remove kebabs from grill, let rest a few minutes, then drizzle with chimichurri sauce before serving.

Nutrition

Serving: 1kebabCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

These kebabs are quick, customizable, and perfect for any occasion. Adjust seasoning and vegetables to match your preferences.

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