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–+ servings
Stuffed Manicotti Recipe

Delicious Stuffed Manicotti Recipe for Cozy Family Dinners

This Stuffed Manicotti Recipe combines creamy cheeses and rich marinara, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Manicotti Pasta Shells Slightly undercooked to hold shape
For the Filling
  • 15 ounces Ricotta Cheese Cottage cheese can be lighter alternative
  • 10 ounces Frozen Spinach Thoroughly drained
  • 1.5 cups Mozzarella Cheese Shredded
  • 0.5 cups Parmesan Cheese Grated
  • 2 large Eggs Binds filling together
  • 1 tablespoon Italian Seasoning Enhances flavor
  • to taste Salt
  • to taste Black Pepper
  • 2 cloves Garlic Minced
For the Sauce
  • 2 cups Pasta Sauce Favorite marinara

Equipment

  • 9x13 inch baking dish
  • large pot
  • mixing bowl
  • piping bag or zip-lock bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Boil a large pot of water, add manicotti shells and cook for 5-6 minutes until slightly firm. Drain and rinse under cold water.
  3. Combine ricotta cheese, drained spinach, 1½ cups mozzarella, Parmesan, eggs, Italian seasoning, salt, pepper, and minced garlic in a large bowl. Mix thoroughly.
  4. Fill each manicotti shell with the cheese filling using a piping bag or zip-lock bag.
  5. Pour ½ cup pasta sauce into the baking dish. Arrange filled shells in a single layer, cover with remaining sauce, and top with remaining mozzarella.
  6. Cover with aluminum foil and bake for 35-40 minutes until cheese is bubbly.
  7. Remove foil and bake for an additional 10 minutes to brown the cheese on top. Let rest before serving.
  8. Serve with salad or garlic bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

You can prepare ahead and store in the refrigerator overnight for easy baking.

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