Begin by bringing a pot of water to a rolling boil. Add sago pearls and reduce heat to medium. Cook for about 15 minutes, stirring, until mostly transparent. Cover and let sit for 10-15 minutes.

Strain sago through a fine mesh sieve and rinse under cold water to remove excess starch. Keep in cold water while preparing remaining ingredients.

In a bowl, sift matcha powder to eliminate clumps, then add hot water and whisk until frothy. Mix in choice of milk until thoroughly combined.

In a mixing bowl, combine cooled sago, evaporated milk, and condensed milk. Pour in matcha milk and fold in strawberries and coconut jelly.

Serve immediately over ice in individual cups, ensuring each serving is heaped with strawberries and sago pearls.