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Rice and Beans Quesarito

Delicious Rice and Beans Quesarito: Vegan Comfort Food Delight

Enjoy this Rice and Beans Quesarito, a delightful fusion of quesadilla and burrito, perfect for a quick, flavorful vegan meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesaritos
Course: Lunch
Cuisine: Mexican, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Black Beans prepared or canned
  • 2 cups Rice cooked
  • 1 cup Chopped Cherry Tomatoes optional
  • 2 teaspoons Cumin
  • 1 teaspoon Chili Powder adjust to taste
  • to taste Salt
  • to taste Pepper
For the Tortillas
  • 8 large Tortillas choose gluten-free if needed
For the Cheesy Goodness
  • 2 cups Vegan Cheese Shreds your favorite brand
  • 1 batch 3 Ingredient Vegan Cheese Sauce or store-bought
For the Zesty Finish
  • 1/2 cup Salsa plus 2 tablespoons

Equipment

  • Non-stick skillet
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the large non-stick skillet over medium heat and gather your tortillas.
  2. Cook one tortilla sprinkled with cheese shreds, top it with another, cover, and cook for about 2 minutes. Flip and cook another 2 minutes.
  3. Remove and let cool, then spread the fillings and cheese sauce on each tortilla.
  4. Sprinkle chopped tomatoes and salsa on top before folding each quesadilla.
  5. Serve immediately or let cool slightly to avoid burning fingers.

Nutrition

Serving: 1quesaritoCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 400mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and feel free to customize fillings to your liking.

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