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–+ servings
Raspberry Crescent Rolls

Delicious Raspberry Crescent Rolls for Easy Sweet Mornings

Enjoy the delightful Raspberry Crescent Rolls, a perfect treat for breakfasts and brunches, combining flaky pastry with a creamy raspberry filling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough Store-bought puff pastry can be used for a homemade feel.
For the Filling
  • 8 oz Cream Cheese Mascarpone is a great lighter substitute.
  • 1/2 cup Raspberry Jam or Fresh Raspberries Adjust sweetness based on preference.
For the Finishing Touch
  • 1 cup Powdered Sugar A drizzle of maple syrup can also elevate the sweetness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Raspberry Crescent Rolls
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, unroll the refrigerated crescent roll dough and separate it into individual triangles.
  3. In a mixing bowl, blend the softened cream cheese with the raspberry jam until smooth and creamy.
  4. Spread a spoonful of the creamy raspberry filling onto the wide end of each crescent triangle and roll them up.
  5. Place the assembled rolls on a prepared baking sheet and bake for 12-15 minutes until golden and flaky.
  6. Allow the rolls to cool slightly before dusting with powdered sugar and serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Serve warm for the best experience. Experiment with different jams for delightful variations.

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