Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare your silicone baking cups.

- Mash 2 very ripe bananas in a bowl until smooth with some small lumps.

- Add 1/2 cup peanut butter or almond butter to the bananas and stir until creamy.

- Incorporate 1/2 cup protein powder and 1/4 cup cocoa powder until smooth.

- Fill silicone cups with the batter about three-quarters full and place in muffin tin.

- Sprinkle mini chocolate chips on top if desired.

- Bake for 20 minutes until the tops are set; let cool for 10 minutes before removing.

Nutrition
Notes
Ensure bananas are very ripe for optimal sweetness; avoid overmixing to maintain texture.
