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Delicious Pichi-Pichi

Delicious Pichi-Pichi: Your New Favorite Gluten-Free Treat

Delicious Pichi-Pichi is a gluten-free treat that delights with its pandan flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Desserts
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Grated Cassava Ensure it's cooked thoroughly
  • 1 cup Water Adjust for desired consistency
  • 1 teaspoon Pandan Extract Can substitute with vanilla extract
For the Coating
  • 1 cup Freshly Grated Coconut Use immediately after grating

Equipment

  • Steamer
  • mixing bowl
  • Grater
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash and peel the cassava, then finely grate it.
  2. Combine grated cassava with water and pandan extract, mixing until smooth.
  3. Prepare steamer and bring water to a rolling boil.
  4. Pour batter into mold, filling halfway, and steam for 30-40 minutes.
  5. Let cool for 10 minutes before unmolding.
  6. Coat Pichi-Pichi with grated coconut and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Pichi-Pichi can be customized with ube or fruits. Ensure cassava is well-cooked to avoid toxicity.

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