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Mushroom and Brie Baked Eggs

Delicious Mushroom and Brie Baked Eggs for Cozy Brunches

This Mushroom and Brie Baked Eggs recipe combines earthy mushrooms with luxurious brie, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 342
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and helps sauté vegetables.
  • 1 medium Onion Provides sweetness and depth of flavor.
  • 8 ounces Mushrooms The star ingredient, contributing umami and a hearty texture.
  • 2 cloves Garlic Adds aromatic depth.
  • 1 teaspoon Thyme Fresh herb enhancing the earthy flavors.
  • 1 cup Vegetable or Chicken Broth Forms the base of the sauce, adding moisture.
  • 1 cup Cream Creates a rich, creamy sauce.
For the Cheese Mixture
  • 8 ounces Brie Melts beautifully into the sauce, providing creaminess.
  • 1/4 cup Parmesan Adds salty, nutty depth.
For the Greens and Eggs
  • 2 cups Fresh Baby Spinach Adds color and a touch of health.
  • 4 large Eggs Main protein source; baked to desired doneness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Oven-safe pan

Method
 

Step-by-Step Instructions
  1. In an oven-safe pan, melt butter over medium heat. Add diced onions and sliced mushrooms, sauté until golden-brown, about 10-15 minutes.
  2. Add minced garlic and thyme to the pan. Cook for another minute, stirring until fragrant.
  3. Pour half of the broth into the pan, scraping up any brown bits. Cook briefly.
  4. Add remaining broth and cream, bringing to a gentle boil. Let it simmer for 2-4 minutes.
  5. Stir in brie and Parmesan cheese along with spinach. Season with salt and pepper.
  6. Make wells in the sauce, crack an egg into each well.
  7. Preheat oven to 350°F (180°C) and bake for 5-8 minutes until egg whites are set.

Nutrition

Serving: 1servingCalories: 342kcalCarbohydrates: 8gProtein: 14gFat: 28gSaturated Fat: 15gCholesterol: 325mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve immediately for the best taste and texture, paired with crusty bread for dipping.

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