Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, matcha powder, and chia seeds.
- In a separate bowl, whisk together melted coconut oil or unsalted butter and maple syrup until smooth.
- Gradually add the dry mixture into the wet ingredients until a soft dough forms.
- Scoop tablespoon-sized portions of the dough, roll into balls, and create an indentation in the center.
- In a bowl, mash raspberries with chia seeds and maple syrup, then let sit for 10-15 minutes.
- Fill each thumbprint with raspberry chia jam.
- Bake for 12-15 minutes until edges are golden and centers are slightly soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Use high-quality matcha for the best flavor. Store cookies in an airtight container.
