Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of rolled oats, 1 teaspoon of cinnamon, and a pinch of salt.
- In a separate bowl, stir together 1/2 cup of melted butter, 1/2 cup of honey (or maple syrup), and 1/2 cup of brown sugar until thoroughly mixed.
- Gently fold in your choice of optional ingredients, like 1/2 cup of dried cranberries or chopped nuts, to the wet mixture.
- Preheat your oven to 350°F (175°C) while you shape the dough.
- Divide the mixture into small rectangular bars and place shaped bars on a parchment-lined baking sheet.
- Slide your baking sheet into the preheated oven and bake the Lembas Bread Bars for 15-20 minutes.
- Once baked, remove the baking sheet from the oven and let the Lembas Bread Bars cool on a wire rack for about 10-15 minutes.
Nutrition
Notes
Store the Lembas Bread Bars in an airtight container at room temperature for up to 7 days. They can last up to 2 weeks in the fridge and can be frozen for up to 1 month.