In a mixing bowl, combine cream cheese, vanilla extract, Swerve confectioner's sugar, and 1 tsp of cinnamon. Blend until smooth.

Lay out the tortillas and spread half of the cream cheese mixture over each tortilla.

Roll each tortilla tightly around the filling, seam-side down, and place on a plate.

Chill the rolled tortillas in the freezer for at least 1 hour to firm them up.

Slice the chilled tortillas into bite-sized spirals, around 1 inch thick.

Heat the butter in a skillet over medium heat until melted and bubbling.

Fry the bites in the skillet for 4-6 minutes, turning occasionally until golden brown.

Combine the remaining Swerve and cinnamon, and sprinkle over the warm bites.

Serve warm as a dessert or appetizer for gatherings.