Delicious Italian Sushi Rolls: No-Cook Appetizer Bliss

Experience a delightful twist on sushi with these Italian Sushi Rolls, a no-cook, gluten-free appetizer. Perfect for impressing guests with their vibrant flavors and fresh ingredients.

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Prep Time 10

Total Time 10

Servings: 4 rolls

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 slices Prosciutto The star of your Italian sushi
4 slices Italian Salami Adds depth and a hint of spice

For the Greens

10 leaves Fresh Basil Leaves These fragrant leaves bring aromatic freshness
1 cup Arugula Adds a peppery flavor and vibrant color

For the Creamy Layer

8 oz Burrata This creamy cheese enhances richness and texture

For the Sweetness

1/2 cup Sun-Dried Tomatoes Offers a sweet, chewy texture

For Seasoning

1 tsp Kosher Salt
1 tsp Black Pepper
1 tsp Oregano

For Choice of Oil

1 tbsp Extra Virgin Olive Oil Adds healthy fat and flavor

For the Finish

1 tbsp Balsamic Glaze Drizzle for a tangy finish

Equipment

Cutting Board
sharp knife

Method

Step-by-Step Instructions for Italian Sushi

Prepare Your Workspace: Line a cutting board with parchment paper and gather all ingredients.
Lay Down the Base: Place slices of prosciutto slightly overlapping to form a sturdy base and layer Italian salami on top.
Add the Greens: Arrange fresh basil leaves and arugula evenly across the salami.
Layer the Sweetness: Space out sun-dried tomatoes over the greens and add torn pieces of burrata.
Season with Flavor: Sprinkle kosher salt, black pepper, and oregano; drizzle olive oil and add balsamic glaze.
Roll It Up: Starting from the long edge, tightly roll the prosciutto around the filling.
Slice and Serve: Slice the roll into 6-8 pieces and arrange on a platter.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

These rolls are best enjoyed fresh. Store leftovers in an airtight container for up to 3 days.

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