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Individual Cornucopia Charcuterie Cups

Delicious Individual Cornucopia Charcuterie Cups for Holidays

These Individual Cornucopia Charcuterie Cups are a perfect festive appetizer for any holiday gathering, offering customizable flavors in an eye-catching presentation.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Bread Dough Homemade or Pillsbury French bread roll
  • 1 large Egg For egg wash
  • as needed Cooking Spray To prevent sticking
Filling
  • 1 cup Pesto Monterey Cheese (triangled) Or your favorite cheese
  • 1 cup Pepperoni Turkey pepperoni is a lighter option
  • 1 cup Salami Or any cured meat of your choice
  • 1 cup Grapes Can substitute with sliced apples or pears
  • 1 cup Blueberries Feel free to substitute with other berries
  • 1 cup Strawberries Quartered for presentation
  • 1 cup Blackberries Can replace with raspberries
  • 1/2 cup Pistachios Or walnuts or almonds
  • 1 tablespoon Fresh Sage Use dried herbs at half the amount if fresh isn't available
  • 1 tablespoon Fresh Rosemary Use dried herbs at half the amount if fresh isn't available

Equipment

  • Oven
  • Air Fryer
  • Aluminum foil
  • Rolling Pin
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F or air fryer to 325°F. Roll out the bread dough to ¼ inch thickness and cut into ¼ inch wide strips.
  2. Mold aluminum foil into a loose cornucopia shape, allowing steam to escape for crispy texture.
  3. Lightly spray the foil shape with cooking spray and wrap the dough strips around it, overlapping slightly.
  4. Tuck the ends of the dough and brush with egg wash for a golden finish.
  5. Place cornucopias on wax paper and cook in air fryer for 6-7 minutes, or bake for 15-20 minutes until golden.
  6. After cooling slightly, fill the cups with chosen fillings and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze unbaked cups for up to 2 months and reheat as needed.

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