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Homemade Fruit Roll-Ups

Delicious Homemade Fruit Roll-Ups: Real Fruit Snack Bliss

Homemade Fruit Roll-Ups are a simple, guilt-free snack made with fresh fruit, honey, and lemon juice.
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Prep Time 15 minutes
Cook Time 6 hours
Cooling Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 10 roll-ups
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 2 cups Fresh berries (strawberries, raspberries, blueberries, or blackberries) Mix and match for unique combinations.
  • 1/4 cup Honey Not recommended for children under 1 year.
  • 1 tablespoon Lemon Juice Just a splash enhances flavor.

Equipment

  • blender
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 170°F (or its lowest setting).
  2. Line a 17x12 inch rimmed baking sheet with parchment paper or a silicone mat.
  3. Thoroughly rinse your choice of fresh berries under cool running water, removing any stems or leaves.
  4. In a blender, combine the rinsed berries, honey, and lemon juice. Blend until completely smooth, about 1-2 minutes.
  5. If desired, strain the blended mixture through a fine mesh strainer into a bowl.
  6. Carefully pour the strained fruit puree onto the prepared baking sheet and spread evenly, about 1/8 inch thick.
  7. Bake for 5-6 hours, rotating the sheet halfway through for even drying.
  8. Once done, remove from the oven and let cool completely in the baking sheet.
  9. After cooling, carefully peel the fruit roll-ups off the parchment paper and cut into strips or desired shapes.

Nutrition

Serving: 1roll-upCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 5mgIron: 0.1mg

Notes

Store your Homemade Fruit Roll-Ups in an airtight container for up to two weeks. For longer storage, freeze in individual strips separated by parchment paper.

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