Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, combine your cake mix, eggs, and water or milk.
- Pour the cake batter into the prepared pan and bake for 25–30 minutes.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Mix the crumbled cake with your preferred frosting until it holds together.
- Roll the mixture into golf ball-sized spheres and place on a lined baking sheet.
- Refrigerate the cake balls for at least 30 minutes to firm up.
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals.
- Dip each chilled cake ball into the melted chocolate using a fork.
- Press candy eyes into the chocolate coating while still wet for decoration.
- Set the decorated cake pops upright in Styrofoam or a heavy-bottomed mug to harden.
Nutrition
Notes
These cake pops can be customized with various flavors and decorations to suit any taste and dietary preference.
