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Easy Blueberry Hand Pies

Delicious Easy Blueberry Hand Pies with a Gluten-Free Twist

These Easy Blueberry Hand Pies are a delightful, homemade treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 pockets
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Blueberries Fresh or frozen
  • 1/4 cup Sugar Adjust based on taste
  • 1 tablespoon Lemon juice Fresh is preferable
For the Dough
  • 2 cups All-purpose gluten-free flour Best results with a gluten-free blend
  • 2 crusts Store-bought pie crusts Or use a homemade gluten-free version

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Round cutter or glass

Method
 

Step-by-Step Instructions for Easy Blueberry Hand Pies
  1. In a medium bowl, combine fresh or frozen blueberries with a squeeze of lemon juice. Stir gently until coated and juices release.
  2. Roll out your gluten-free pie crust until about 1/8 inch thick. Cut circles of 4-5 inches in diameter.
  3. Place half of the circles on a baking sheet and add a spoonful of blueberry mixture on one half. Fold and crimp edges to seal.
  4. Preheat your oven to 375°F (190°C) and bake the hand pies for about 20 minutes until golden brown.
  5. Remove from the oven and let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 3mgIron: 4mg

Notes

Ensure to crimp the edges securely to prevent leaking. Fresh ingredients enhance flavor. Keep an eye on baking to avoid overbaking.

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