Delicious Corn and Cucumber Salad with Basil and Chives

This Corn and Cucumber Salad with Basil and Chives combines vibrant flavors and crisp textures, making it a perfect summer dish.

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Prep Time 10

Cook Time 5

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 cups Cooked Corn Substitute with canned or frozen corn if fresh is unavailable.
1.5 cups Cucumber Peeled and seeded, substitute with zucchini or celery for a twist.
0.5 cups Fresh Basil Chopped; add more for extra flavor.
0.25 cups Fresh Chives Chopped; scallions can be used as a substitute.

For the Dressing

2 tablespoons Mayonnaise Alternatively, use plain Greek yogurt or olive oil.
Kosher Salt and Freshly Ground Pepper To taste; adjust according to your preference.

Equipment

mixing bowl
small bowl
whisk

Method

Step-by-Step Instructions

Begin by placing your cooked corn in a large mixing bowl.
Next, peel and seed one large cucumber, then chop it into bite-sized pieces.
Chop the fresh basil and chives, and add both to the mixing bowl.
In a small bowl, combine mayonnaise with kosher salt and pepper to taste, mixing until smooth.
Gently toss the corn, cucumber, basil, and chives together, drizzling the mayonnaise dressing over the top.
Taste and adjust seasoning with more salt and pepper if desired.
Chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to adjust the ingredient amounts based on your preference. For added proteins, consider incorporating tuna or avocado. Always taste your salad before serving to ensure the right flavor balance.

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